For the first time, a study has measured antioxidant levels in commercially available edible insects.
Plants & Animals
Jul 15, 2019
0
230
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
(Phys.org)—A team of researchers with members from the University of Arizona and New Mexico State University has discovered how a species of moth is able to repair oxidative muscle damage without consuming antioxidants. ...
Chocolate has many health benefits—it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: Researchers ...
Biochemistry
Mar 24, 2015
0
84
Unequal sharing of workloads in societies could leave the most industrious individuals at higher risk of poor health and prone to accelerated ageing, according to a new study of a cooperative bird in the Kalahari Desert.
Plants & Animals
Sep 3, 2014
0
0
(Phys.org) —As children we are told the importance of eating plenty of fruit and vegetables, but now scientists have confirmed that antioxidants found in these food groups are essential for the growth of bird embryos.
Plants & Animals
Oct 16, 2013
0
0
The vitamin niacin has a life-prolonging effect, as Michael Ristow has demonstrated in roundworms. From his study, the ETH-Zurich professor also concludes that so-called reactive oxygen species are healthy, not only disagreeing ...
Biochemistry
Sep 30, 2013
0
1
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
0
0
(Phys.org) —British scientists from several research facilities across the country have found that an enzyme called glutathione transferase which is known to neutralize toxins meant to stem the growth of tumors in humans, ...
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
Biotechnology
Mar 19, 2013
7
0
