A RUDN University biologist and colleagues from Iran found that adding lactic acid to carp feed improves the growth and health of the fish. The authors selected the optimal concentration of the feed additive. It will help ...
Plants & Animals
Oct 5, 2023
0
23
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
Nowadays, cannabidiol is a star component, not only in the world of cosmetics, but also in pharmaceutics and nutrition due to its antioxidant properties and its therapeutical potential. It is a natural molecule that comes ...
Biochemistry
Nov 16, 2020
0
8
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
Biotechnology
Nov 1, 2017
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2
Up to ten per cent of the active genes of an organism that has survived 80 million years without sex are foreign, a new study from the University of Cambridge and Imperial College London reveals. The asexual organism, the ...
Biotechnology
Nov 15, 2012
3
3
Tomato plants, bearing rich purple fruit, line the inside of Biology Professor Zheng-Hui He's lab in the San Francisco State University Greenhouse. The unusually colored plants are the result of He's research, exploring how ...
Biotechnology
Oct 13, 2010
0
0
