Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

How nanotechnology could keep your heart healthy

Since the heart is such a delicate and critical organ, clinicians usually opt not to intervene with the dead cells that remain after a heart attack or cardiac disease. "But we think that all heart attacks deserve some kind ...

Can fungi replace plastics?

Fungi, with the exception of shitake and certain other mushrooms, tend to be something we associate with moldy bread or dank-smelling mildew. But they really deserve more respect. Fungi have fantastic capabilities and can ...

'Fat worms' inch scientists toward better biofuel production

Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal feeds.

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