Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

New study defines spread of SARS-CoV-2 in white-tailed deer

North American white-tailed deer—shown in 2021 surveys of five states to have SARS-CoV-2 infection rates of up to 40%—shed and transmit the virus for up to five days once infected, according to a new study.

Biochip reduces the cost of manufacturing in vitro skin

Researchers from the Universidad Carlos III de Madrid (UC3M), the Universidad Politécnica de Madrid (UPM) and other entities have designed a new biochip, a device that simplifies the process of manufacturing in vitro skin ...

Building a human body through gastrulation

A collaboration of researchers from Japan, Spain and the U.S. offers a phylogenetic and ontogenetic overview of the primitive streak and its role in mediating amniote (vertebrate animals that develop on land) gastrulation, ...

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