When shopping, have you considered the social and environmental impacts of your vegetable oil purchases? Most products offer limited information on these effects. Labels like "No Palm Oil"—linked to environmental damage ...
Agriculture
May 9, 2024
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1
They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.
Ecology
Apr 30, 2024
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Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Biotechnology
Apr 11, 2024
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122
The vast majority of the EU's agricultural subsidies are supporting meat and dairy farming rather than sustainable plant alternatives. That's the key finding of our new research, published in Nature Food, in which for the ...
Agriculture
Apr 4, 2024
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4
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
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1
When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, ...
Cell & Microbiology
Feb 15, 2024
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54
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
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5
What does an asparagus have in common with a vanilla orchid? Not much, if you are just looking at the two plants' appearances. However, when you look inside, their leaves are more similar than you would think, as revealed ...
Plants & Animals
Jan 30, 2024
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64
Cultivating seed mixtures for local pastures is an age-old method to produce cost-effective and balanced animal feed, enhancing agricultural autonomy and environmental friendliness in line with evolving European regulations ...
Molecular & Computational biology
Jan 18, 2024
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1
A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
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