News tagged with albacore tuna
Helping Albacore tuna come out of the can
(PhysOrg.com) -- Scientists are set to study the earbones and organs of more than 2000 albacore tuna to better understand the growth, age and breeding patterns of this increasingly important species.
Aug 11, 2009 |
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Ocean acidification may directly harm fish: study
(PhysOrg.com) -- Fossil fuel combustion, and with it the release of heat-trapping carbon dioxide (CO2), is still growing globally. Beyond climate change, this is also causing the world’s “other ...
Dec 13, 2011 |
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Increased protection urgently needed for tunas
For the first time, all species of scombrids (tunas, bonitos, mackerels and Spanish mackerels) and billfishes (swordfish and marlins) have been assessed for the IUCN Red List of Threatened Species. Of the 61 known species, ...
Jul 07, 2011 |
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Tracking top marine predators in a dynamic ocean
Like the vast African plains, two huge expanses of the North Pacific Ocean are major corridors of life, attracting an array of marine predators in predictable seasonal patterns, according to final results from the Census ...
Jun 29, 2011 |
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Dietary, lifestyle changes can significantly reduce triglycerides
Dietary and lifestyle changes significantly reduce elevated triglycerides (a type of blood fat) -- which is associated with heart, blood vessel and other diseases -- according to an American Heart Association scientific statement.
Apr 18, 2011 |
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Best Valentine's Day bets for your sweetie, and your heart
Forget the oysters and the champagne this Valentines Day. If you want to keep your true loves heart beating strong, Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital, said the real food of ...
Feb 11, 2011 |
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Got fish? Nutrition studies explore health benefits
Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Oct 08, 2010 |
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Unknowlingly consuming endangered tuna
While most of us would never willingly consume a highly endangered species, doing so might be as easy as plucking sushi from a bento box. New genetic detective work from the Sackler Institute for Comparative ...
Nov 19, 2009 |
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Oil from biotech soybeans increases key omega-3 fatty acid in humans
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Nov 16, 2009 |
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Juvenile bluefin tunas can dive to depths of more than 1000 meters
According to the AZTI-Tecnalia researchers, the first estimations of the geographical location of the recovered tag revealed that this fish had undertaken migrations between the Azores and Portugal during the winter, later ...
Sep 30, 2009 |
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Worried about mercury? It's easy to choose safer fish
We've been told seafood is good for us because it's low in calories and fat, full of protein and packed with Omega-3s, which may protect against coronary heart disease and stroke, and are thought to help neurological development ...
Jun 26, 2009 |
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List of search results for albacore tuna