In work published in Agronomy, the TMG Research gGmbH study team traced a highly destructive desert locust invasion in the Eastern Africa and Horn region between 2019-2021. Ethiopia and Kenya sprayed well over a million hectares ...
Ecology
Mar 20, 2023
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Renewable energy demand and consumption is at an all-time high in the United States.
Plants & Animals
Mar 26, 2021
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Cows in Brazil might start bellowing "leguuume" rather than "moo." That's because Jose Dubeux Jr. wants to plant more legume trees in cow pastures.
Environment
Apr 20, 2016
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A new study about the common problem of preharvest sprouting, or PHS, in wheat is nipping the crop-killing issue in the bud.
Biotechnology
Aug 20, 2013
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(Phys.org) —A historical analysis of corn research shows that new hybrids are taking up more nitrogen than older plant varieties after the crucial flowering stage, a clue as to how plant scientists will need to adapt plants ...
Plants & Animals
Apr 17, 2013
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0
A new study shows clean-air regulations have dramatically reduced acid rain in the United States, Europe, Japan and South Korea over the past 30 years, but the opposite is true in fast-growing East Asian megacities, possibly ...
Environment
Apr 3, 2013
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0
As escalating corn prices have encouraged many farmers to switch to growing corn continuously, they wonder why they have been seeing unusually high yield reductions over the past several years. The University of Illinois ...
Ecology
Mar 21, 2013
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Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States. But it may be possible to minimize those losses if farmers can synchronize the growth of crops with periods of time ...
Environment
Jan 30, 2013
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0
(Phys.org)—Consumed by 3 billion people, rice is arguably the world's most important food staple, and one reason for its popularity is that rice can be grown under flooded conditions that suppress weeds, making cultivation ...
Biotechnology
Jan 29, 2013
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0
(Phys.org) -- Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.
Environment
Apr 30, 2012
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