Can organic crops compete with industrial agriculture?

A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by researchers at the University ...

Changing global diets is vital to reducing climate change

A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

Historic trends predict future global reforestation unlikely

Feeding a growing global population while also slowing or reversing global deforestation may only be possible if agricultural yields rise and/or per capita food consumption declines over the next century, according to historic ...

UN warns 25 pct of world land highly degraded

(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...

New projection shows global food demand doubling by 2050

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant ...

Nanotechnology points the way to greener pastures

Nourishing crops with synthetic ammonia (NH3) fertilizers has increasingly pushed agricultural yields higher, but such productivity comes at a price. Over-application of this chemical can build up nitrate ion (NO3–) ...

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