Unsustainable food systems: Can we reverse current trends?

As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a new analysis spanning low- to high-income countries. ...

A new tomato ideal for urban gardens and even outer space

Farmers could soon be growing tomatoes bunched like grapes in a storage unit, on the roof of a skyscraper, or even in space. That's if a clutch of new gene-edited crops prove as fruitful as the first batch.

A heightened focus on food security and sustainability

The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Plants' defense against insects is a bouquet

Michigan State University scholar Andrea Glassmire and her colleagues have revealed how the mixture of chemical weapons deployed by plants keeps marauding insects off base better than a one-note defense. This insight goes ...

The balancing act of producing more food sustainably

A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

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