One year after the start of the war in Ukraine, researchers Maria Cristina Rulli of the Politecnico di Milano, Jampel Dell'Angelo of Vrije Universiteit Amsterdam, and Paul D'Odorico of the University of California at Berkeley, ...
Economics & Business
Feb 24, 2023
0
66
Baby kangaroo feces might help provide an unlikely solution to the environmental problem of cow-produced methane. A microbial culture developed from the kangaroo feces inhibited methane production in a cow stomach simulator ...
Biotechnology
Feb 14, 2023
1
136
With the increasing food demands of a growing world population, it is essential to increase agricultural production while reducing its environmental footprint. Crop diversification techniques have often been proposed as agroecological ...
Agriculture
Jan 5, 2023
0
52
High fertilizer prices could put an additional 100 million people at risk of undernourishment, a study suggests.
Economics & Business
Dec 23, 2022
2
162
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on ...
Environment
Dec 19, 2022
7
107
In a discovery that has repercussions for everything from domestic agricultural policy to global food security and the plans to mitigate climate change, researchers at the University of Massachusetts recently announced that ...
Ecology
Dec 7, 2022
0
350
A large team of researchers affiliated with a host of institutions across Italy has used DNA found in the dental calculus of ancient peoples to help trace changes to the human diet during the transition from hunting to agriculture ...
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (U.K.) alone could replace almost all the production losses from Russia and Ukraine. ...
Environment
Nov 15, 2022
0
89
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future ...
Environment
Nov 2, 2022
2
79
New research into the drivers of mangrove loss over the past 20 years has revealed that most of the degradation can be attributed to socio-economic and biophysical factors, with mangrove cover increasing in some areas.
Plants & Animals
Oct 31, 2022
0
21
