While urban agriculture can play a role in supporting food supply chains for many major American cities—contributing to food diversity, sustainability and localizing food systems—it is unrealistic to expect rooftop gardens, ...
Environment
Mar 25, 2021
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106
In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Ecology
Sep 1, 2011
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A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the ...
Sustainable water management is an increasing concern in arid regions around the world, and scientists and regulators are turning to remote sensing tools like OpenET to help track and manage water resources. OpenET uses publicly ...
Earth Sciences
Jan 16, 2024
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134
In California, the state with more building destruction by wildfire than all of the other states combined, new research by a U.S. Department of Agriculture Forest Service scientist and University of Wisconsin-Madison partners ...
Environment
Sep 24, 2019
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21
Soil loss due to water runoff could increase greatly around the world over the next 50 years due to climate change and intensive land cultivation. This was the conclusion of an international team of researchers led by the ...
Earth Sciences
Aug 24, 2020
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502
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study by University of Stirling scientists has found.
Ecology
Mar 14, 2023
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326
Although less than one per cent of all water in the world is freshwater, it is what we drink and use for agriculture. In other words, it's vital to human survival. York University researchers have just created a publicly ...
Earth Sciences
Sep 22, 2020
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364
Plants have been the primary source of our food for ages. With the human population growing rapidly, there is a continual increase in the demand for food produce. Since agricultural land is limited, fulfilling this increasing ...
Molecular & Computational biology
Apr 25, 2022
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4
Researchers at the University of Alicante have patented a new device that allows more efficiently to cultivate microalgae and can be used as raw material for biofuel or for other valuable substances in the agri-food or pharmaceutical ...
Energy & Green Tech
May 27, 2013
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