Study examines how herbicide adds to phosphorus levels in soil and waterways
New research from McGill University reveals an overlooked impact that the widely used herbicide glyphosate may be having on the environment.
New research from McGill University reveals an overlooked impact that the widely used herbicide glyphosate may be having on the environment.
Environment
Mar 15, 2019
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(Phys.org) —In the quest to decrease the world's greenhouse gases, Cornell scientists have discovered that biochar – a charcoal-like substance – reduces the nemesis nitrous oxide from agricultural soil on average by ...
Environment
Apr 29, 2013
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A new University of Florida study shows genomes of a recently formed plant species to be highly unstable, a phenomenon that may have far-reaching evolutionary consequences.
Biotechnology
Jan 6, 2012
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Smarter use of the microbes that live in and around crops could pay huge dividends for farmers in the near future, according to an Iowa State University microbiologist.
Biotechnology
Sep 9, 2013
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What have plant scientists learned in the laboratory in the past three to five years that could be used to reduce inputs of water, chemical fertilizers and herbicides to agricultural fields?
Biotechnology
Sep 16, 2016
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A unique acacia known as a "fertilizer tree" has typically led to a doubling or tripling of maize yields in smallholder agriculture in Zambia and Malawi, according to evidence presented at a conference in the Hague today. ...
Environment
Nov 2, 2010
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Niger, a landlocked country in the dry Sahel region of Africa, struggles to feed its 25 million people. It currently ranks 115th out of 121 countries on the Global Hunger Index, and the number of people not getting enough ...
Economics & Business
Feb 27, 2023
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Slaughterhouse waste is processed into meat and bone meal and subsequently fed to livestock or incinerated. This meal could be put to better use, though. It contains phosphorus, a scarce mineral used as fertilizer. A new ...
Other
Dec 1, 2015
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With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related ...
Other
Nov 3, 2010
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Nitrous oxide may be much less abundant in the atmosphere than carbon dioxide, but as a greenhouse gas, it's a doozy. With a potency 300 times greater than CO2, nitrous oxide's warming potential, especially via agriculture, ...
Earth Sciences
Aug 23, 2022
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