(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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Domestic cats in the United States kill up to 3.7 billion birds and as many as 20.7 billion mice, voles and other small mammals each year, biologists estimated on Tuesday.
Ecology
Jan 29, 2013
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The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
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Aggregations of the red and black colored firebugs are ubiquitous under linden trees in Central Europe, where the bugs can reach astounding population densities. While these insects have no impact on humans, their African, ...
Cell & Microbiology
Jan 9, 2013
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Researchers from the UK and Australia have uncovered a new element of the honeybee's genetic makeup, which may help to explain why bees are so sensitive to environmental changes.
Plants & Animals
Dec 11, 2012
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The latest effort to decipher the unique aroma signature of the durian—revered as the "king of fruits" in southeast Asia but reviled elsewhere as the world's foulest smelling food—has uncovered several new substances ...
Other
Nov 28, 2012
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Scientists have discovered an enzyme used in nature to make powerful chemicals from catnip to a cancer drug, vinblastine. The discovery opens up the prospect of producing these chemicals cheaply and efficiently.
Biochemistry
Nov 21, 2012
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To solve the acute, global problem of securing food resources for a continuously growing population, we must work constantly to increase the sustainability and effectiveness of modern agricultural techniques. These efforts ...
Plants & Animals
Oct 16, 2012
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(Phys.org)—University of Florida scientists are researching a natural herbicide that could be used in traditional and organic farming.
Ecology
Sep 27, 2012
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The spiralling use of chemicals, especially in developing countries, is inflicting a rising bill by damaging people's health and the environment, according to a UN report issued on Wednesday.
Environment
Sep 5, 2012
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