Good vibrations lead to molecular revelation

(PhysOrg.com) -- A little luck and the wisdom to recognize what they were seeing helped Rice University researchers solve a molecular conundrum in a way that could be a boon to chemists.

Researchers: Champagne's aroma comes from bubbles

(AP) -- Don Ho was right. It is the tiny bubbles. A team of researchers - in Europe not surprisingly - found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.

Aerosols May Drive a Significant Portion of Arctic Warming

(PhysOrg.com) -- Though greenhouse gases are invariably at the center of discussions about global climate change, new NASA research suggests that much of the atmospheric warming observed in the Arctic since 1976 may be due ...

Modeling broader effects of wildfires in Siberia

As wildfires in Siberia become more common, global climate modeling estimates significant impacts on climate, air quality, health, and economies in East Asia and across the northern hemisphere.

page 2 from 40