Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

dateJan 26, 2015 in Biochemistry
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Free-electron laser targets fat

Fat may have finally met its match: laser light. Researchers at the Wellman Center for Photomedicine at Massachusetts General Hospital, Harvard Medical School and the Department of Energy's Thomas Jefferson National Accelerator ...

dateApr 09, 2006 in
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