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Biotechnology Mar 14, 2024

It's hearty, it's meaty, it's mold: Hacking the genome of fungi for smart foods of the future

With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness ...

Astronomy Mar 13, 2024

Astronomers propose a 50-meter submillimeter telescope

Some parts of the universe only reveal important details when observed in radio waves. That explains why we have ALMA, the Atacama Large Millimeter–submillimeter Array, a collection of 7-meter and 12-meter radio telescopes ...

Archaeology Mar 5, 2024

Archaeologists unearth abandoned townsite at Washington on The Brazos

A short walk from the banks of the Brazos River in Washington County, members of a small crew dressed in sun hats and gardening gloves push buckets of mud through metal sieves, picking out nails, bits of glass and ceramic, ...

Plants & Animals Feb 22, 2024

Starving mosquitoes for science

Researcher Jiayue (Gabriel) Yan is part of the Medical Entomology Program at the University of Illinois at Urbana-Champaign. His recent study appears in Communications Biology. In this article, he describes his work.

Agriculture Feb 18, 2024

South Korean scientists develop sustainable 'meaty rice'

Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.

Biotechnology Feb 14, 2024

By growing animal cells in rice grains, scientists dish up hybrid food

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe ...

Cell & Microbiology Feb 6, 2024

Researchers serve up a guide to help kickstart new fermented foods

Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...

Cell & Microbiology Jan 26, 2024

Scientists develop high-precision droplet printing platform for single cell phenotype screening

With the rapid development of genome synthesis and editing technologies, droplet-based single-cell phenotype screening has become increasingly important. However, precise and high-throughput distribution of target droplets ...

Polymers Jan 19, 2024

Creating a new, sustainable plastic using physics

For the past three years, Ph.D. candidate Sophie van Lange has been dedicated to one clear goal: producing plastic that is both hard and sustainable. The plastics we use today are either recyclable or strong and hard—not ...

Social Sciences Jan 3, 2024

Dating someone with a different mother tongue? Learning each other's language will enrich your relationship

Are you in a relationship with someone who grew up speaking a different language to you? Perhaps you're dating, and wondering about your long-term future. You're far from alone.

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