Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...
Cornell researchers have harnessed the power of baker's yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes ...
Hops-derived constituents not only increase shelf-life and bitterness of beer, but can also significantly influence aroma. An important hop odorant is linalool, which has a floral and citrus-like scent.
A 1% increase in unbroken rice kernels after milling could mean millions more servings of this critical staple grain, increased food security around the globe and improved producer profitability, a study from two Arkansas ...
Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops—wheat, barley, and rye—unlocking diverse potential benefits for numerous industries and for human health.
When Janet Cruz lost an April election for a Tampa City Council seat, she became a political casualty of an increasingly high-stakes debate over recycled water.
Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural Experiment Station researchers ...
Beer is the most consumed beverage in the world after water and tea, and beer brewing generates large amounts of grain waste, which today has a low value. But now a research project at the University of Borås, Sweden, shows ...
Danish painters in the 19th century may have turned to an unusual source for some of their supplies: breweries.
Earlier this year, a new beer appeared on the menu at Fox City Brewing Company in Forsyth, Georgia. Opened three years ago in a former ice house an hour south of Atlanta, Fox City serves pale ales, stouts and other microbrews. ...
