Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it.
When we recycle electronic devices we can no longer use, we expect to make the most out of the precious natural resources that went into building them. But electronic waste is notoriously difficult to recycle because it's ...
In December 2023, WIRED reported that Mark Zuckerberg, the billionaire CEO of Meta and one of the foremost architects of today's social-media-dominated world, has been buying up large swathes of the Hawaiian island Kauai.
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
After an Orange County resident flushes her toilet, the water flows through the Southern California community's sewer system, meanders its way to the sanitation plant, has its solids removed, is piped to a wastewater recycling ...
The holiday season for me includes socializing over drinks with friends and family. But all the celebrating tends to catch up with my waistline, and by New Year's Day, it's time to get back in shape. Besides vowing to hit ...
The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell study.
Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer—they observed the yeast left half its genetic material ...
Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...
