Nestlé has been criticized for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controls 20% of the baby-food market, valued at nearly US$70 billion.
Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial ...
Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly ...
For the second year in a row, over 100 hammerheads have gathered at one of Australia's busiest beaches, Burleigh Beach in the Gold Coast.
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Their dragon-like appearance has earned lobsters the moniker "dragons of the sea." It is one reason why they are a favorite fixture during Lunar New Year banquets. The Chinese call them longxia or dragon shrimps. And in some ...
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...
Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
A cross-border science collaboration has yielded a global database that will help researchers understand how climate change is affecting ocean predators like the albacore tuna—which also happens to be an important food ...
Sweet cherry (Prunus avium L.) is one of the most economically important perennial fruit species growing in temperate regions. However, partly due to climate change and biological pressures from pathogens, sweet cherry production ...
