The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its "complex, woody, tangy and spicy nose." It goes particularly well with pigeon, she says, and also with rhubarb and grapefruit.
Dishes like Brazilian steak and Indian kidney bean curry have an especially large biodiversity footprint, or impact on biodiversity, according to a study published in the open-access journal PLOS ONE by Elissa Cheng from ...
An artificial intelligence study at West Virginia University is focused on habanero peppers for now, but project lead Donald Adjeroh said the work could one day support prevention or treatment of genetic disease.
Amidst the sawgrass and cypress swamps of Everglades National Park, a 16-foot Burmese python slithers in search of its next meal. But something else is preying on the python from within.
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
It's hard to imagine a world without spice today. Fast global trade has allowed the import and export of all manner of delicious ingredients that help bring Indian, Chinese, Vietnamese, Malaysian, Sri Lankan (and so many ...
Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature, University ...
An expedition into the jungle of New Guinea has resulted in the discovery of two new species of poisonous birds by researchers from the University of Copenhagen. Genetic changes in these bird species have allowed them to ...
In 2020, against the backdrop of global demonstrations against police brutality and systemic racism, several famous food brands around the world, including Aunt Jemima, Uncle Ben's, Eskimo Pie, Red Skins, Chicos, Beso de ...
What is velvety, red, pea-sized and can be seen scurrying across the ground in the desert Southwest after a torrential rainstorm? If you have no clue, you're not alone. According to Justin Schmidt, an adjunct scientist with ...
