Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
If it still seems strange to think of fish growing on farms, it shouldn't.
"No animals were harmed in the making of this burger."
Animal-based products constitute a large portion of the average American's diet, as well as the resources necessary to get them from field to table. But as food systems in the US become more interconnected and complex, what ...
Vermont farmer Brian Kemp is used to seeing the pastures at Mountain Meadows Farm grow slower in the hot, late summer, but this year the grass is at a standstill.
Deforestation in the Gran Chaco forest in South America can be the end of the world for indigenous people who call it home. Researchers have been investigating different aspects of its human impact.
A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analog using fermented okara (soy press cake). The innovation developed ...
Sheep have been grazing the salt marsh landscape of the Gower Peninsula in Wales since medieval times. Today around 3,500 lambs and ewes feed there, where a diet of naturally growing samphire and sorrel gives their meat a ...
Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
