At a time of rising food costs and growing food insecurity, a large percentage of food grown for consumption never reaches our tables.
Attention supermarket shoppers in Belgium, France and Luxembourg: a test to cut waste from plastic packaging of foods is coming to nearby stores.
Director Kyle Edward Ball's feature film debut, Skinamarink, achieved unexpected commercial success last year after going viral on TikTok.
Lettuce and other leafy green vegetables are part of a healthy, balanced diet—even for astronauts on a mission.
Consumer skepticism about the taste of vertically farmed greens is widespread. But the first scientific taste test from the University of Copenhagen and Plant Food & Research, New Zealand, shows that respondents rate greens ...
Leaves rustled as Mike Cirone reached into a tree and gently picked an apple. The orchard was filled with a profusion of ripe fruit in shades from golden-green to pinkish red.
Biologists at the University of Massachusetts Amherst have found evidence for evolutionary "syndromes"—sets of traits that occur together—that help to explain how tomatoes first evolved their distinctive blend of color, ...
Many of us germinated cress seeds on a bit of wet tissue at primary school, giving us a first introduction to edible microgreens. Recent interest in more diverse ways of getting flavor and nutrition into the vegetable components ...
Seaweed has long been a staple food in Japan, but the chunky, slimy kelp hauled into fisherman Ryoichi Kigawa's boat is also starting to attract international attention for its potential as an eco-friendly supercrop.
Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate.
