Swapping a beef steak for salmon once a week could save the amount of carbon needed to fly from London Heathrow to Morocco, according to new research by the universities of Bristol and Southampton. The study, published in ...
New research from the University of Victoria (UVic) has found that some kelp forests around Vancouver Island were disappearing far earlier than scientists previously thought, highlighting that climate change has been altering ...
Scientists have identified the two biggest reasons that once-pristine rivers across the Arctic are growing cloudy with toxic orange iron particles that smother insects and suffocate fish.
For the past three decades, a team of archaeologists have been uncovering some of the field's most recent monumental discoveries, relying on gut instinct, persistent hard work, and cutting-edge methods and technologies.
A small Canadian mining company, Canagold, is seeking permits and approvals to renew gold mining operations at a remote site in northwestern British Columbia (B.C.). Called the New Polaris Mine, it faces opposition from First ...
How can we save wild salmon from extinction, and at the same time ensure farmed salmon a life free from lice and other suffering? Research uncovers critical challenges related to management, fish welfare, monitoring and control ...
In northern California, salmon are more than just fish—they're a cornerstone of tribal traditions, a driver of tourism and a sign of healthy rivers. So it may not come as a surprise that NAU and University of California Berkeley ...
In better times, droves of young winter-run Chinook salmon would travel 300 miles downstream from the Sacramento River, beneath the Golden Gate Bridge and into the Pacific. They would return as adults, shimmering silver and ...
Imagine a world where just six out of every 100 newborns make it to their teenage years, the rest unable to survive post-apocalyptic environmental conditions that have become too strange and dangerous for human life. That's ...
Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ... nothing. Norway's iconic wild salmon is in dramatic decline, a victim of fish farming and climate change.
