It's a mild early spring morning at the historic Cottonwood Field Station in western South Dakota, and a herd of 150 Angus steers are scheduled to move to a new pasture rotation. Moving cattle can be tricky and often requires ...
It is Carnival season in New Orleans. That means gazillions of green, gold and purple Mardi Gras beads.
In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost annually through overproduction, ...
When Andrew Baker looks out at the vacant lot next to his office on Virginia Key, he doesn't see the trees or grass that are there now. He sees a factory of the future. One story tall, roughly the size of half a football ...
A team from the Universitat Politècnica de Catalunya—BarcelonaTech (UPC) and the Institute of Chemical Research of Catalonia has developed polymeric resins derived from plant-based materials aimed at reducing 3D printing's ...
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy ...
Throughout history, when pioneers set out across uncharted territory to settle in distant lands, they carried with them only the essentials: tools, seeds and clothing. Anything else would have to come from their new environment.
A recent study that recommended toxic chemicals in black plastic products be immediately thrown away included a math error that significantly overstated the risks of contamination, but its authors are standing by their conclusions ...
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food. The study is published in the journal Food Bioscience.
Researchers are expanding the possibilities of 3D printing to create miniature human organs and a variety of products made from living tissue, including food.
