Search results for food printer

Cell & Microbiology Feb 16, 2024

Bacteria in the Arctic seabed are active all year round, researchers find

Despite the pronounced seasonality in their habitat, the bacterial community in Arctic sediments is taxonomically and functionally very stable.

Plants & Animals Dec 18, 2023

Horizon scan identifies 15 most pressing issues for conservation, including invertebrate decline and marine ecosystems

Since 2009, the Cambridge Conservation Initiative has coordinated an annual horizon scan, a well-established method for predicting which threats, changes, and technologies will have the biggest impact on biological conservation ...

Soft Matter Oct 31, 2023

Reverse-engineering Jackson Pollock with a new 3D-printing technique

Can a machine be trained to paint like Jackson Pollock? More specifically, can 3D printing harness Pollock's distinctive techniques to quickly and accurately print complex shapes?

Earth Sciences Oct 25, 2023

How cleanups along Miami's waterways have led to a team effort, environmental changes

A decade ago, Dave Doebler and Dara Schoenwald began bringing people together to remove trash along Miami's waterways.

Biochemistry Oct 20, 2023

Soft, living materials made with algae glow under stress

A team of researchers led by the University of California San Diego has developed soft yet durable materials that glow in response to mechanical stress, such as compression, stretching or twisting. The materials derive their ...

Materials Science Aug 13, 2023

Researchers create 3D-printed vegan seafood

In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...

Environment Jun 1, 2023

Biodegradable plastic from sugar cane also threatens the environment, finds new research

Traditional plastic, based on fossil oil, has flooded the Earth and there is microplastic in all living things. This has led to intensive research for alternatives that decompose faster in nature. Bio-based polymers based ...

Biotechnology May 24, 2023

Finally delicious: New proteins to revolutionize gluten-free baked goods

Gluten is one of the largest natural proteins and has fantastic properties: It keeps a well-cooked dough airy until baking stabilizes the open-pore structure. Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart ...

Biotechnology May 17, 2023

Engineering a new way to feed gorillas

A team of Georgia Tech researchers has built an automatic feeding machine for gorillas at Zoo Atlanta that allows the primates to more naturally forage for food. Their ForageFeeder replaces the zoo's previous feeding protocols, ...

Archaeology Apr 24, 2023

What the egg crisis reveals about our food system

This isn't the first time the price of eggs has skyrocketed. During the mid-19th-century gold rush, San Francisco's population ballooned from around 800 to more than 20,000, creating a scarcity of chicken eggs that hiked ...

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