Fad food products: Good for profits, not necessarily health

The search for healthier food options combined with an increase in nutrition-related diseases has given rise to nutrition fads such as eating gluten-free, taking supplements and adopting restrictive diets. This, in turn, ...

Research is the first to unlock the secret of microbial slime

The slimy outer layer of fungi and bacteria known as the "extracellular matrix," or ECM, has the consistency of jelly and acts as a protective and envelope layer. But, according to a recent study in the journal iScience, ...

The science behind the life and times of the Earth's salt flats

Researchers at the University of Massachusetts Amherst and the University of Alaska Anchorage are the first to characterize two different types of surface water in the hyperarid salars—or salt flats—that contain much ...

One step closer to better drug therapies for tuberculosis

In ongoing research aimed at developing more effective treatments for tuberculosis (TB), University of Massachusetts Amherst microbiologists have identified a long-sought gene that plays a critical role in the growth and ...

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