Chesapeake Bay surface water temperature is increasing over time

A new study shows that surface water temperature in the Chesapeake Bay is increasing more rapidly than air temperature, signaling a need to look at the impact of warming waters on one of the largest and most productive estuaries ...

The secret lives of fish revealed by the digital age

"Imagine the clandestine lives of marine fishes," begins "Migration Ecology of Marine Fishes," a new book by Dr. David Secor, one of the most respected voices in marine fish migration studies. Their movements, social interactions, ...

More food, low pollution effort gains traction

Nitrogen fertilizers make it possible to feed more people in the world than ever before. However, too much of it can also harm the environment. Professor Eric Davidson, director of the University of Maryland Center for Environmental ...

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