The University of Leeds traces its roots to Leeds School of Medicine established in 1831 in West Yorkshire, England. The University of Leeds has a large student body and as part of the Russell Group ranks 10th among universities in the U.K for research grants. The university employs about 8,000 staff and professional employees. Approximately 33,300 undergraduate and graduate student attend the University of Leeds. The University of Leeds attracts many applicants for their Physics program, MBA program and health care programs.
Aging damselflies never lose their libidos and are just as likely as younger competitors to mate.
We are already reaping the rewards of the Montreal Protocol, with the ozone layer in much better shape than it would have been without the UN treaty, according to a new study in Nature Communications.
Offshore wind farms which are to be built in waters around the UK could pose a greater threat to protected populations of gannets than previously thought, according to a new study by researchers at the universities of Leeds, ...
A team from the University of Leeds, UK, National Centre for Biological Sciences, Bangalore and Nature Conservation Foundation, Mysore, surveyed bats in the southern Western Ghats, in the first detailed study of the impact ...
A research team led by the University of Leeds has observed for the first time how HIV and Ebola viruses attach to cells to spread infection.
A huge volcanic eruption in Iceland emitted on average three times as much of a toxic gas as all European industry combined, a study led by the University of Leeds has revealed.
Most people in England could not get work without motorised modes of transport, according to new research by the University of Leeds.
Scientists from the University of Leeds have solved a 25-year-old question about how a family of proteins allow bacteria to resist the effects of certain antibiotics.
Scientists report that chemicals that are not controlled by a United Nations treaty designed to protect the Ozone Layer are contributing to ozone depletion.
Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change.