United States Department of Agriculture

The United States Department of Agriculture (informally the Agriculture Department or USDA) is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad. The head of the department is the Secretary of Agriculture, who is a member of the Cabinet. The current Secretary is Tom Vilsack. Early in its history, the economy of the United States was largely agrarian. Officials in the federal government had long sought new and improved varieties of seeds, plants and animals for importation to the United States. In 1837 Henry Leavitt Ellsworth, a Yale-educated attorney interested in improving agriculture, became Commissioner of Patents, a position within the Department of State. He soon began collecting and distributing new varieties of seeds and plants through members of the Congress and agricultural societies.

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Food toxin detector incorporates camera

Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...

dateSep 30, 2015 in Analytical Chemistry
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Understanding microbes blowing in the wind

With help from a wind tunnel and the latest DNA technology, U.S. Department of Agriculture (USDA) scientists are shedding light on the travel patterns of microbes in soils carried off by strong winds. The work has implications ...

dateFeb 06, 2013 in Ecology
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