Ancient and modern skills unite to count Kimberley "mermaids"

Aboriginal rangers have joined forces with scientists to determine for the first time the distribution and abundance of dugongs (Dugong dugon) that inhabit the Kimberley's remote waters and act as a food source for indigenous ...

Local drop to maintain quality in face of climate change

WA wine producers appear to be lagging behind their South Australian counterparts in implementing climate change strategies, although research suggests this isn't going to adversely affect the quality of local wines.

Cockburn Sound fish victim to nature's bad hand

The algae behind the widespread fish kill in Cockburn Sound over recent weeks is a bad roll of nature's dice not the sign of a dead waterway, an environmental consultant specialising in port operations says.

Albany seagrass points to historical pollution

Seagrass meadows in Albany's Oyster Harbour are being used as history books to reveal fluctuating contaminant levels in harbour water throughout the last 3000 years, with a rapid increase in contamination since the 1900s.

Eagle-eye view to inform crop frost management

Discovering the wavelengths that can best capture the devastating impact of a frost event on broadacre crops could provide WA farmers with another tool to fight back against this common but destructive event.

Corals vulnerable to dredging pressures

Coral reefs on the Western Australian coast are at the mercy of dredging, with a recent study identifying more than 30 possible effects on corals during their most vulnerable hours.

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