Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked to heart disease and stroke.
A Purdue-affiliated startup has developed a low-cost, low-maintenance slow sand water filter technology to better provide clean and safe drinking water to schools and communities in developing countries around the world.
New research has shown that honeycomb "cellular" materials made of a shape-memory polymer might be programmed for specific purposes, from shock-absorbing football helmets to biomedical implants.
Shoppers sitting down at their computer to take advantage of online sales are helping the environment, said a Purdue University professor.
After an unusually mild autumn, a weak La Nina system could bring more seasonal conditions to much of Indiana this winter, according to the latest long-range outlook from the Indiana State Climate Office based in the Department ...
A sister species of the Varroa destructor mite is developing the ability to parasitize European honeybees, threatening pollinators already hard pressed by pesticides, nutritional deficiencies and disease, a Purdue University ...
A skin-like biomedical technology that uses a mesh of conducting nanowires and a thin layer of elastic polymer might bring new electronic bandages that monitor biosignals for medical applications and provide therapeutic stimulation ...
A Purdue University biochemist has developed a novel method for detecting certain types of proteins that serve as indicators for cancer and other diseases.
A global ban on genetically modified crops would raise food prices and add the equivalent of nearly a billion tons of carbon dioxide to the atmosphere, a study by researchers from Purdue University shows.
Increases in summer airline travel could be an indicator of things to come for flying during the holiday season.