How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Milk analysis reveals 'invisible' disease in dairy cows

Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.

Rare Stone Age discovery in mid-Norway

When archaeologists recently carried out an excavation at Vinjeøra in southern Trøndelag County, they made a surprising discovery that they had only dreamed of finding.

Quantum sensors paving the way for new technologies

Increased cooperation between Norwegian industry and universities on quantum physics sensors is a win–win situation for society. Such sensors can provide new opportunities in areas as diverse as mineral extraction and agriculture.

page 4 from 37