Duke University

The evolution of the mustards' spice

The tangy taste a mustard plant develops to discourage insect predators can be the difference between life and death for the plants. A new study has used this trait and its regional variations to conquer the difficult task ...

Aug 30, 2012 5 / 5 (2) 0 | with audio podcast

Process makes polymers truly plastic

Just as a chameleon changes its color to blend in with its environment, Duke University engineers have demonstrated for the first time that they can alter the texture of plastics on demand, for example, switching ...

Mar 15, 2012 4 / 5 (4) 3 | with audio podcast