All in the family: Focused genomic comparisons

Found in microbial communities around the world, Aspergillus fungi are pathogens, decomposers, and important sources of biotechnologically-important enzymes. Each Aspergillus species is known to contain more than 250 carbohydrate ...

When one reference genome is not enough

Much of the research in the field of plant functional genomics to date has relied on approaches based on single reference genomes. But by itself, a single reference genome does not capture the full genetic variability of ...

Tracking the viral parasites of giant viruses over time

In freshwater lakes, microbes regulate the flow of carbon and determine if the bodies of water serve as carbon sinks or carbon sources. Algae and cyanobacteria in particular can trap and use carbon, but their capacity to ...

Benchmarking computational methods for metagenomes

They are everywhere, but invisible to the naked eye. Microbes are the unseen, influential forces behind the regulation of key environmental processes such as the carbon cycle, yet most of them remain unknown. For more than ...

Defining standards for genomes from uncultivated microorganisms

During the Industrial Revolution, factories began relying on machines rather than people for mass production. Amidst the societal changes, standardization crept in, from ensuring nuts and bolts were made identically to maintain ...

Uncovered: 1,000 new microbial genomes

The number of microbes in a handful of soil exceeds the number of stars in the Milky Way galaxy, but researchers know less about what's on Earth because they have only recently had the tools to deeply explore what is just ...

Fungal enzymes team up to more efficiently break down cellulose

One of the biggest barriers in the commercial production of sustainable biofuels is to cost-effectively break down the bioenergy crops into sugars that can then be converted into fuel. To reduce this barrier, bioenergy researchers ...

Finding a new major gene expression regulator in fungi

Just four letters—A, C, T, and G—make up an organism's genetic code. Changing a single letter, or base, can lead to changes in protein structures and functions, impacting an organism's traits. In addition, though, subtler ...

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