American Society for Microbiology

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

Feb 21, 2013 5 / 5 (1) 0

Are bacteria making you hungry?

Over the last half decade, it has become increasingly clear that the normal gastrointestinal (GI) bacteria play a variety of very important roles in the biology of human and animals. Now Vic Norris of the University of Rouen, ...

Dec 19, 2012 5 / 5 (4) 0