In small amounts, vanilla flavoring enhances the taste of our baked goods, desserts and ice cream. But making it synthetically, which is the most common route to keeping the ingredient affordable these days, creates a stream ...
Materials Science
Mar 15, 2017
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From jasmine to sandalwood, the alluring scents of the most luxurious perfumes might seem more art than science, but a new way to analyze them breaks from the tradition of relying only on experts' sense of smell to blend ...
Other
May 7, 2014
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An Aalto University invention accelerates the bleaching process of cellulose pulps and reduces the quantity of chemicals needed therein.
Materials Science
Apr 15, 2014
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