Chemistry - Other news

Communicating the science of the '65-degree egg'

Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?

Apr 07, 2013
4.5 / 5 (4) 0

Keeping filler ingredients out of your cup of coffee

Coffee drinkers beware: Surprise ingredients that are neither sweet nor flavorful may be hiding in your coffee, and growing coffee shortages may increase the chance of having these fillers in your cup of ...

Aug 11, 2014
4.3 / 5 (3) 1

Compound could become important new antidepressant

Chemists at Oregon State University have discovered and synthesized a new compound that in laboratory and animal tests appears to be similar to, but may have advantages over one of the most important antidepressant medications ...

Feb 04, 2010
4.9 / 5 (11) 9 | with audio podcast

The first chemical circuit developed

Klas Tybrandt, doctoral student in organic electronics at Linkoping University, Sweden, has developed an integrated chemical chip. The results have just been published in Nature Communications.

May 29, 2012
4.7 / 5 (12) 3