Archive: 6/03/2008

When the chips are down -- soak them

Good news for chips lovers everywhere – new research in SCI’s Journal of the Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide.

dateMar 06, 2008 in Other
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Research links stress and breast cancer

Research findings from a Queen’s University study have for the first time uncovered a possible biological link between severe psychological stress and an increased risk of developing breast cancer.

dateMar 06, 2008 in Cancer
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