Archive: 08/31/2012

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
shares0 comments 0

The Everglades still threatened by excess nutrients

Since 1985, a state agency has constructed and continues to maintain hundreds of square kilometers of wetlands built to regulate the amount of nutrients reaching the Everglades in southern Florida. But this is proving to ...

dateAug 31, 2012 in Environment
shares0 comments 0