Seafood Christmas lunch made more sustainable by chef and marine biologist
Just in time to help plan the Christmas lunch menu, a University of Melbourne zoologist and a Melbourne chef have teamed up to produce a sustainable seafood website.
Just in time to help plan the Christmas lunch menu, a University of Melbourne zoologist and a Melbourne chef have teamed up to produce a sustainable seafood website.
Environment
Dec 13, 2012
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At the supermarket checkout, hardly anybody enters prices manually anymore. Using scanners that can read the barcodes is much faster. Biologists now want to use a similar procedure for identifying domestic animal and plant ...
Biotechnology
Apr 25, 2012
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Despite the reappearance of wolves in Germany, local farmers should not worry about these creatures attacking and eating their livestock. Less than 1% of farm animals are on the wolves' menu, new research shows. Presented ...
Ecology
Mar 21, 2012
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A two-headed Central Asian tortoise has gone on show at the natural science museum in Kiev where visitors will be able to observe the different eating habits of each head over the next two months.
Plants & Animals
Feb 24, 2012
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How does a dog run? Until now even experts found it nearly impossible to answer this simple sounding question. "We simply didn't know", says Professor Dr. Martin S. Fischer from the Friedrich Schiller University Jena (Germany). ...
Plants & Animals
May 27, 2011
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