Big data helps farmers adapt to climate variability

A new Michigan State University study shines a light on how big data and digital technologies can help farmers better adapt to threats—both present and future—from a changing climate.

Scientists use light to convert fatty acids into alkanes

Researchers led by Prof. Wang Feng at the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences have reported that photocatalytic decarboxylation is an efficient alternate pathway for converting biomass-derived ...

Screening sweet peppers for organic farming

A study conducted out of The University of Georgia delved into the comparative yields of sweet pepper varieties produced under organic farming conditions.

Scientists learn how to increase corn crop yields

NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...

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