Urban crops can have higher yields than conventional farming

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access. But little is known about how productive urban agriculture is compared to conventional, ...

Replacing pesticides with ants to protect crops

A team of researchers affiliated with several institutions in Brazil, working with one colleague from Spain and another from the U.S., has found evidence that suggests ants can be used as a natural pesticide for a wide variety ...

Vanilla cultivation on fallow land promotes biodiversity

How can biodiversity be preserved while securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, Marburg and Hohenheim. ...

Metabolically engineered bacterium produces lutein

Lutein is classified as a xanthophyll chemical that is abundant in egg yolk, fruits, and vegetables. It protects the eye from oxidative damage from radiation and reduces the risk of eye diseases including macular degeneration ...

Genetically increasing wheat yield potential for food security

The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...

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