Study quantifies how aquifer depletion threatens crop yields

Three decades of data have informed a new Nebraska-led study that shows how the depletion of groundwater—the same that many farmers rely on for irrigation—can threaten food production amid drought and drier climes.

Wearable sensors for advanced plant phenotyping

In response to increasing global food demands, improving crop yields through efficient phenotyping is imperative. Optical imaging-based phenotyping has markedly progressed plant breeding and crop management, yet encounters ...

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