The budding yeast, Saccharomyces cerevisiae, is a prime organism for studying fundamental cellular processes, with the functions of many proteins important in the cell cycle and signaling networks found in human biology having ...
Cell & Microbiology
Sep 17, 2013
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A significant portion of the petroleum consumed by the transport sector must be replaced in the long term by renewable energy. Therefore, it is of the utmost economic and ecological importance to optimise the production of ...
Biotechnology
Aug 29, 2013
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Researchers in the Cockrell School of Engineering at The University of Texas at Austin have used a combination of metabolic engineering and directed evolution to develop a new, mutant yeast strain that could lead to a more ...
Biotechnology
Mar 24, 2015
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The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
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40
VTT Technical Research Centre of Finland Ltd has been the first to publish a scientific study on the successful generation of hybrid lager yeasts. For centuries the same few yeast strains have been used in the production ...
Biotechnology
Mar 5, 2015
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A team of researchers affiliated with multiple institutions in France has found evidence for two main domestication paths for bread yeast. In their paper published in the journal Current Biology, the group studied the chromosomes ...
Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...
Biotechnology
Mar 24, 2016
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For thousands of years brewers made beer using specialized strains of the budding yeast Saccharomyces cerevisiae. The historical origins of brewer's yeast are not well understood, however, as brewing predates the discovery ...
Cell & Microbiology
Mar 5, 2019
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176
Chemical engineers and biologists at MIT have found a simple way to make yeast produce more ethanol from sugars: Spike the mixture they're growing on with two common chemicals. Adding potassium and an acidity-reducing compound ...
Biotechnology
Jul 13, 2015
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(Phys.org)—While studying a mutant strain of yeast, Purdue University researchers may have found a new target for drugs to combat cholesterol and fungal diseases.
Biochemistry
Feb 25, 2013
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