A new study co-authored by the Wildlife Conservation Society identifies countries most vulnerable to declining coral reef fisheries from a food-security perspective while providing a framework to plan for alternative protein ...
Environment
Oct 17, 2012
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Nearly half of the fish eaten around the world now comes from farms instead of the wild, with more foresight needed in China and other producers to limit the ecological impact, a study said on Tuesday.
Ecology
Jun 14, 2011
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With climate change threatening to destroy coral reefs, push salt water into freshwater habitats and produce more coastal storms, millions of struggling people in fishery-dependent nations of Africa, Asia and South America ...
Environment
Feb 5, 2009
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