Researchers have discovered how Native Americans may have survived the last Ice Age after splitting from their Asian relatives 25,000 years ago.
Earth Sciences
Feb 27, 2014
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Avocados aren't just nutritional powerhouses; they're also the chief ingredient in such party favorites as guacamole dip.
Ecology
Aug 27, 2013
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Tree growth is measured to understand tree health, fluxes in carbon sequestration, and other forest ecosystem functions. It is one of the most essential and widely collected woody plant traits. Yet, the traditional method ...
Ecology
Aug 26, 2013
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Researchers from the Energy Biosciences Institute at the University of Illinois, evaluating the biomass potential of woody crops, are taking a closer look at the black locust (Robinia pseudoacacia), which showed a higher ...
Biotechnology
Jun 13, 2013
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(Phys.org) —The only truly practical biofuels will be those made from abundant feedstocks like switchgrass, wheat straw, and other woody plants, whose cell walls consist of lignocellulose. After pretreatment to remove or ...
Biotechnology
Jun 11, 2013
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(Phys.org) —The Amazon rain forest, popularly known as the lungs of the planet, inhales carbon dioxide as it exudes oxygen. Plants use carbon dioxide from the air to grow parts that eventually fall to the ground to decompose ...
Earth Sciences
May 20, 2013
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The Solanaceae, also called the potato or nightshade family, includes a wide range of flowering plants, some of which are important agricultural crops. Tomatoes, potatoes, aubergines, peppers and wolfberries are all representatives ...
Plants & Animals
May 14, 2013
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Innovative University of Maryland research went to print last week in two leading scientific publications. Faculty members and a Ph.D. student from the Department of Geographical Sciences (Behavioral and Social Sciences) ...
Ecology
Jan 23, 2013
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(Phys.org)—It took mankind millennia of painstaking trial and error to breed hardier, healthier food crops.
Biotechnology
Sep 20, 2012
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Researchers from the Research Group on Ruminants led by Elena Albanell, lecturer in Animal and Food Science at Universitat Autònoma de Barcelona, have successfully achieved to prevent sheep and goats from chewing on the ...
Ecology
Sep 19, 2012
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