A better understanding of the impacts of grazing sheep
A U.S. Department of Agriculture (USDA) scientist is giving guidance to growers in Montana and the Dakotas on how grazing sheep when fields are left fallow will affect soil quality.
A U.S. Department of Agriculture (USDA) scientist is giving guidance to growers in Montana and the Dakotas on how grazing sheep when fields are left fallow will affect soil quality.
Environment
Mar 14, 2013
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Visiting scientist Dae Wook Kim hopes to develop a line of Korean wheat that does not sprout when exposed to wet harvest conditions, thanks to genetic screening techniques he learned at South Dakota State University.
Biotechnology
Sep 22, 2014
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Agricultural chemists from RUDN University have developed a new way to deal with cleavers, a weed that is the main enemy of winter wheat crops. They found a combination of herbicides that, as the experiments have shown, increases ...
Ecology
Dec 13, 2019
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What is the best cereal cropping system when considering the impacts on global warming, eutrophication, land use in a global perspective, and arable land quality?
Environment
Oct 5, 2016
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(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.
Biotechnology
Dec 6, 2011
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A 65-year comparative analysis between U.S. yields of irrigated and rain-fed crops has sounded a message to farmers, land managers and policymakers: Mind the gap.
Earth Sciences
Aug 12, 2019
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Research into varieties of winter wheat, spring barley, potatoes grown for starch and sugar beet which have been introduced in the Netherlands by plant breeding companies between 1980 and 2010 shows that new varieties continue ...
Biotechnology
Oct 28, 2013
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As producers across the state are planting winter wheat, it is important they consider crediting soil nitrogen in their management plans, according to a Texas A&M AgriLife Extension Service specialist.
Environment
Sep 14, 2016
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(PhysOrg.com) -- New research by UC Davis wheat geneticist Jorge Dubcovsky and his colleagues could lead to new strategies for improving freezing tolerance in wheat, which provides more than one-fifth of the calories consumed ...
Biotechnology
Jun 30, 2010
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Although the 2012 drought in the Midwest may have dimmed the memories for some of the 2011 Ohio and Mississippi River flood, engineers, landowners, conservationists, crop scientists and soil scientists haven't forgotten. ...
Environment
Mar 20, 2013
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