New model gives wineries better data from existing tests
When it comes to wine, the chemistry must be right to get the best taste and sensation.
When it comes to wine, the chemistry must be right to get the best taste and sensation.
Analytical Chemistry
May 18, 2020
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(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, ...
Materials Science
Jan 30, 2013
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Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine. Turns out, the common baker's yeast has indulged in a frenzy of amorous ...
Biotechnology
Feb 27, 2012
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New research reveals how climate change is likely to increase the potential for wine production in the UK—with conditions projected to resemble those in famous growing regions of France and Germany.
Agriculture
Jul 7, 2022
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I was first introduced to natural wines in Paris about 20 years ago. My initial tasting experience did little to convince me this approach to winemaking would survive. Many showed faults reflecting oxidation or yeast- or ...
Agriculture
Jan 24, 2022
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Winemaking methods influence the degree of smoke taint in wines made from smoke-exposed grapes, new research suggests.
Other
Sep 30, 2014
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A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...
Biotechnology
Jun 6, 2013
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Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...
Other
Dec 5, 2012
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1
(Phys.org)—Batches of wine that get "stuck" or slowed during the fermentation process pose a big problem for winemakers, costing them time, money and a lot of ruined batches.
Biochemistry
Sep 12, 2012
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Australian winemaker Brett Keating doesn't draw a parallel between the shorter, hotter seasons and slow creep of coal mining towards his land, but he is concerned.
Environment
Aug 2, 2010
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