New app to assess powdery mildew on grapes

Visual assessment of the grape and wine sector's most costly disease, powdery mildew, will be easier with a new, free smart-phone app developed by University of Adelaide researchers and collaborators.

Premium-minded consumers split wine market, wine execs say

California's wine industry will continue to split most of its sales above and below the $10-dollar-per-bottle mark, enjoying a rise in overall consumption and a growing emphasis on premium, rather than economy, wines, reported ...

Video: Clean up your life with chemistry life hacks

Ever run out of your go-to cleaning product, and you've got a mess that you just can't leave alone? Have no fear, chemistry is here. Reactions is back with another round of our Chemistry Life Hacks series, and this week it's ...

Inactive yeast to preserve the aroma of young wines

Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparations rich in glutathione can preserve the aroma of young wines during their storage.

What influences selection along the wine supply chain

A University of Adelaide wine marketing researcher has examined what influences selection along the wine supply chain, providing wine businesses with valuable insight into what encourages suppliers and customers to choose ...

Easy way to keep track of favourite wines

University of Adelaide wine staff and students have developed a free iPad app that will help consumers learn more about the wines they are drinking and keep track of their favourites.

New fruit products incorporate old and new

As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...

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