French winemakers cheer vintage year
2018 is shaping up to be a vintage year for French wine—the best for almost a decade.
2018 is shaping up to be a vintage year for French wine—the best for almost a decade.
Other
Aug 24, 2018
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A fashion collection made from the remains of grapes from the wine industry and plastic made from chicken feathers are two new twists on the practice of making new products from waste, and a growing demand for sustainability ...
Environment
Jul 25, 2018
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Summer is the ideal time for breaking out a bottle of rose, but fans of French wine might think twice after millions of bottles were found to contain less costly Spanish tipple instead.
Business
Jul 9, 2018
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When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin's vineyards.
Environment
Jun 28, 2018
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The last batch of late legendary winemaker Henri Jayer's Burgundies—which include some of the world's most expensive wines—went on sale in Geneva Sunday expected to rake in up to $13 million.
Other
Jun 17, 2018
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China's growing thirst for wine has spawned a new crop of connoisseurs, inspired prize-winning domestic producers and even attracted a top international tasting competition.
Other
May 16, 2018
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In this story of wine and smoke taint, everyone knows "whodunit"—it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), ...
Other
May 9, 2018
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Over the past decade Chinese investors have conquered dozens of chateaux in Bordeaux, France's famed wine-growing region.
Business
May 4, 2018
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South Africa is set for a steep decline in wine production in 2018 as the country grapples with a water crisis ravaging Cape Town and surrounding areas, a Paris-based global organisation said Tuesday.
Environment
Apr 24, 2018
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For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).
Environment
Feb 19, 2018
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