The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the ...
Cell & Microbiology
Jun 4, 2012
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Wine investors are warned not to put all their eggs in one French basket in a new report from the University of East Anglia.
Social Sciences
May 30, 2012
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Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.
Environment
May 2, 2012
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The Plant Metabolic Network, which is based at Carnegie's Department of Plant Biology, has launched four new online databases that offer an unprecedented view of the biochemical pathways controlling the metabolism of corn, ...
Biotechnology
Mar 29, 2012
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While Washington winemakers grow most of their grapes on their natural rootstock, the coveted quality of their crop--and wines--is unlikely to change if they join the rest of the world and start grafting their varieties to ...
Ecology
Mar 27, 2012
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Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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Not all wines are created equal; neither are all wine tasters.
Other
Mar 1, 2012
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Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
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For Charles Pillitteri, the fight against fraudsters began when he discovered fake bottles of his Canadian ice wine in Taiwan in 1998.
Other
Jul 10, 2011
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Higher temperatures could significantly impact California and other premium winegrowing regions of the United States in the next 30 years, according to a new study led by Stanford University climate scientists.
Environment
Jun 30, 2011
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